Just had Paksiw Na Isda (Milkfish Stew) for lunch. The kids absolutely loved it. They kept asking for more. Too bad our son can't eat rice because he's allergic to rice.
Ingredients:
3 medium bangus (clean, cut into 3 serving pieces)
2 small ampalaya (quartered)
2 small eggplants (quartered)
1 small ginger (crushed)
4 pieces long green pepper
2 cups vinegar
1 cup water
1 teaspoon patis (fish sauce)
Directions:
In a casserole, arrange vegetables at the bottom. Add in bangus, long green pepper and ginger. Pour in vinegar and bring to a boil. Lower the heat and pour in water. Allow cooking and season with patis. Serve hot.
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