Ingredients:
1kg (2.2 lbs.) chicken (thigh or breast with bone)
3/4 cup rice vinegar
1 whole garlic, finely chopped
3/4 cup water
1/2 teaspoon ground pepper
kikkoman soy sauce
6 bay leaves
1/2 teaspoon salt
steamed rice
Directions:
1. Place chicken in a pot; add vinegar, half the garlic, water, soy sauce, bay leaves and salt. Mix and allow to marinate for one hour.
2. Cook in a covered pot over medium heat for about 30 minutes, stirring occasionally until the broth is reduced completely.
3. Stir-fry the remaining garlic in a pan; add cooked chicken and stir-fry together until browned.
3. Serve hot, with steamed rice.
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