DBP launched five new deposit products offering attractive rates and promoting the value of saving and investing particularly during these uncertain times during ceremonies held recently at the DBP head office in Makati City.
President & CEO Reynaldo G. David said the Bank's newest deposit products appeal to a broad spectrum of the populace - the Deposito ng Bayaning Pilipino Double-Your-Money Account for overseas Filipino workers; the Young Earners Savings Account for children 12 years old and below; the Wisdom Account for senior citizens; High Earner Account for high net-worth individuals; and Payroll +Savings Account (Premier Payroll Account with Payroll Savings Plan).
"During these hard times, the need to save has never been more important. Your money is safe and more secure with a government financial institution that has 62 years of banking experience and of serving the nation. With DBP's new deposit products, depositors will surely get attractive rates," he told Bank clients during the launching activity.
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Ingredients:
12 whole chicken wings
2 tablespoons garlic salt
2 tablespoons black pepper
2 tablespoons cayenne pepper
2 tablespoons fresh greek oregano leaves
2 cups blue cheese dressing, recipe follows
Directions:
1. Rinse the chicken wings under cold running water, then drain and blot dry completely with paper towels. Place the wings in a large bowl and sprinkle with the garlic salt, pepper, cayenne, and oregano. Season just 1 side of the wings for mild, or for hotter wings, turn the wings to coat the other side with seasonings and then cover and marinate in the refrigerator for 24 hours. Preheat a grill to medium-high.
2. Grill chicken wings, turning once, until the juices run clear when pierced with a fork. Serve immediately with a side of Blue Cheese Dressing.
3. Blue Cheese Dressing: 1/4 pound blue cheese 1 cup mayonnaise 1 tablespoon red wine vinegar 1 tablespoon lemon juice 2/3 cup evaporated milk 1/4 teaspoon garlic salt 1/4 teaspoon celery seed
4. Blend all ingredients together in a food processor. Transfer to a bowl, cover, and refrigerate until ready to serve.
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